Kegs n Eggs Casserole
Kegs n Eggs Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kegs n eggs casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kegs n Eggs Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kegs n Eggs Casserole is something that I’ve loved my entire life.

Try Our Easy Egg Casserole Recipe For A Perfect Breakfast. There Are Thousands of Ways To Like Eggs. Check Out Egg Casserole Dishes On eBay.

To begin with this recipe, we must prepare a few ingredients. You can have kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kegs n Eggs Casserole:
  1. Make ready 4 large Idaho potatoes; medium dice
  2. Take 16 oz PBR beer
  3. Take 4 T butter
  4. Make ready 4 T flour
  5. Get 2 C finely shredded cheddar cheese blend
  6. Take 1 red bell pepper; medium dice
  7. Prepare 1 yellow onion; medium dice
  8. Make ready 2 cloves garlic; minced
  9. Take 4 eggs
  10. Make ready as needed paprika
  11. Get as needed kosher salt & black pepper
  12. Make ready as needed vegetable oil

Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. Bacon Eggs & Kegs is a boozy brunch festival featuring dozens of craft beers and ciders, bloody mary's, mimosas and delicious brunch eats! Made with cheese, hash browns, bacon and more, our egg casserole recipes have all the right ingredients for a hearty breakfast. Try out any of our eggs-cellent recipes like our breakfast casserole with bacon, eggs Benedict casserole, egg bake or a bacon and egg casserole.

Steps to make Kegs n Eggs Casserole:
  1. Preheat oven to 400º
  2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
  3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
  4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
  5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
  6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
  7. Add garlic. Cook for 30 seconds or until fragrant.
  8. Add pepper mixture and sauce to potatoes. Stir to combine.
  9. Lay potatoes evenly in a medium sized, buttered casserole dish.
  10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
  11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
  12. Garnish with paprika
  13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
  14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon

Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. But you want to give your family a warm filling breakfast. A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning. This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

So that is going to wrap this up for this exceptional food kegs n eggs casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!