Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Over night soaked fruit cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Over night soaked fruit cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials.
To begin with this particular recipe, we must prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Over night soaked fruit cake:
- Prepare 225 g plain flour
- Take 225 g butter
- Prepare 225 g dark brown sugar
- Take 4 eggs
- Take 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Take 1 kilo mixed fruit
- Take 750 fl orange/apple juice (brandy if wish)
I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance. Put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea, citrus zest and juice. After soaking myriad chopped dried fruits in rum, the mixture is folded into a spiced honey cake that's laced with brown butter. All you have to do is refrigerate your soaking dried fruit overnight and continue as planned. The cider adds the same acidity while fortifying the mix with more fruity flavor.
So that is going to wrap it up with this special food over night soaked fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
