Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg & hash brown casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Egg & Hash Brown Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg & Hash Brown Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Hash Brown Casserole:
- Get 2 C shredded baking potatoes
- Take 1/2 C shredded smoked gouda
- Prepare 2/3 C shredded sharp cheddar cheese
- Make ready 6 slices bacon
- Take 1/3 C sweet corn
- Prepare 1/2 green bell pepper; small dice
- Get 1/2 red bell pepper; small dice
- Make ready 2 cloves garlic; minced
- Take 1 small yellow onion; small dice
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T sour cream
- Prepare 1/2 inch thick slice ham; small dice
- Get 8 eggs
- Make ready 6 T butter; half melted
- Make ready 1/4 C heavy cream
- Take as needed kosher salt & black pepper;
How to use egg in a sentence. In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Egg definition, the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species.
Instructions to make Egg & Hash Brown Casserole:
- Preheat oven to 400°
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
- Add garlic. Saute 30 seconds.
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell. Thin membranes exist inside the shell.
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