Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit cake cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cake Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fruit Cake Cookies is something which I have loved my whole life.
Fruit Cake Cookies Fruitcake Recipes Cooking Recipes Dessert Recipes Cooking Holiday Cooking They look like fruitcake cookies but no fruitcake to this to die for recipe. A hint of bourbon and then. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Take 1 cup confectioners sugar
- Prepare 1 egg
- Get 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Take 1 tsp. vanilla
- Take 1 tsp. rum flavor
- Take 3/4 cup candied cherries (chopped)
- Prepare 3/4 cup candied pineapple (chopped)
- Make ready 3/4 cup raisins (coarsely chopped)
- Take 1 1/2 cups pecans (chopped)
View top rated Fruit cake cookie recipes with ratings and reviews. Fruitcake Cookies are my new favorite cookie this year. I love everything in traditional fruitcake, but not the cake itself. Rum, zippy winter spices, citrus zest, cherries and other fruit, nuts… Fruitcake Bar Cookies!
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Dried fruit layered with cinnamon, brown sugar, and just enough flour and Dried and Candied Fruit - My mother doesn't like the fruit cake blend of candied fruit as much as I. Typed by Carolyn Cloe NOTES : People who dont like fruitcake like these cookies. Rate this recipe • Read reviews. From the kitchen of Dora Grimm. I have been making these cookies for several years now after finding the recipe here on northpole.com.
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