Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamale egg casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tamale Egg Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tamale Egg Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Egg Casserole:
- Prepare 8 eggs
- Get 1/2 cup Vidalia Onion
- Take 1/2 cup chopped Red Bell Pepper
- Make ready 1/4 cup Half n Half
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tbsp Crushed Garlic
- Get Black Pepper
- Get 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Get butter
In a skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Steps to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
Dry ingredients - Corn meal, salt, baking powder, sugar. In a large nonstick skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, milk, cornmeal, chilies, olives, egg whites and taco seasoning until blended. Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. This recipe is from our grammar school cookbook.
So that’s going to wrap this up for this special food tamale egg casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
