Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and egg biscuit casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and egg biscuit casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage and egg biscuit casserole is something that I have loved my whole life. They’re fine and they look wonderful.
The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and egg biscuit casserole:
- Take 1 pound of sausage.
- Prepare 2 cans of biscuits, I used 7 ounce cans
- Make ready 1 dozen of eggs
- Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Take 1 salt/pepper
- Get 1 onion powder
- Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Make ready tbsp butter
Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats.
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly. Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your All Reviews for Sausage, Egg, and Biscuit Casserole.
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