Home Made Egg Noodles
Home Made Egg Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home made egg noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home Made Egg Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Home Made Egg Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook home made egg noodles using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Egg Noodles:
  1. Get 400 grams unbleached wheat flour
  2. Make ready 4 large eggs
  3. Make ready 1 Salt to taste
  4. Get 1 A little bit oil
Steps to make Home Made Egg Noodles:
  1. Put the flour into a bowl. Add salt and mix. Make a well in the middle
  2. Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork.
  3. Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky.
  4. Put in an oiled bowl, keep it covered and rested for an hour.
  5. After an hour, take the dough, divide into 4.
  6. Make sure the work space is floured to avoid the dough sticks to the surface.
  7. At the same time, boil a pot of water to cook the noodle.
  8. Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size.
  9. Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well.
  10. You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing.

So that is going to wrap it up with this exceptional food home made egg noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!