Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 2 in 1 paneer maratha recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 in 1 Paneer Maratha recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 2 in 1 Paneer Maratha recipe is something which I’ve loved my whole life.
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or Paneer Recipe in Tamil Paneer paratha recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have 2 in 1 paneer maratha recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 2 in 1 Paneer Maratha recipe:
- Make ready 200 grm Paneer
- Take 1 Onion - big
- Prepare 1 Tomato big
- Get 1 Lemon juice -
- Make ready 6-7 Dried red chillies -
- Get 50 grm Butter -
- Prepare 2 tbsp Oil -
- Prepare 1/2 cup Water -
- Prepare 2 tbsp Dahi -
- Take 1/2 tsp Orange food colour -
- Get 1 tsp Coriander seed
- Take 1 tsp Cumin seed
- Make ready 1 tsp Kalonji
- Take 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Take 1 tsp Roasted kasuri methi
- Take 1/2 tbsp Salt
- Take As needed Coriander leaves for garnishing
It's filled with crumbled paneer (Indian cottage cheese) and makes a I highly recommend using homemade paneer for the recipe. Or if you have access to fresh store bought paneer, then you can use that too. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the But the Punjabi style paneer paratha recipe that I am sharing with you is definitely not heavy on the stomach.
Steps to make 2 in 1 Paneer Maratha recipe:
- In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size.
- In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside
- Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste.
- Marinate paneer with masalas paste and dahi and salt keep aside for 15 min.
- Now grind the onion and tomato make fine paste.
- Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides.
- Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready
- Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste - - Chilli powder, salt and garam masala, fry it - - Then add kasuri methi and water cook it 15
- min switch off the flame. - - Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is one of the many popular paratha varieties from punjab.
So that’s going to wrap this up with this exceptional food 2 in 1 paneer maratha recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
