Fried Rice With Eggs and Bacon Casserole
Fried Rice With Eggs and Bacon Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with eggs and bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice With Eggs and Bacon Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Rice With Eggs and Bacon Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe delivers both an egg casserole filled with mushroom, wild rice, bacon, and cheese, as well as an apple cider sauce for topping. Crumble bacon into the egg mixture; add mushroom mixture, wild rice, Swiss cheese, croutons, Monterey Jack cheese, salt, black pepper, and nutmeg. Bacon-Wrapped Pickles Stuffed with Pimento Cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with eggs and bacon casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice With Eggs and Bacon Casserole:
  1. Get 2 cup rice or Brown rice
  2. Prepare 4 Eggs
  3. Get 1 medium white onion (diced)
  4. Prepare 2 bunch green onions
  5. Prepare 2 tsp garlic powder
  6. Make ready 1 tbsp basil, chili powder, salt, cumin
  7. Prepare 2 bunch cilantro

We are going Canadian style here, super delicious bacon grease and. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty Crushed peanuts, to garnish.

Instructions to make Fried Rice With Eggs and Bacon Casserole:
  1. Saute onions, oregano, basil, garlic and eggs (make sure it mixes well)
  2. Add salt, paprika, chili powder, cumin and tomatoes
  3. Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes.

Heat a large wok over high. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect. Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place.

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