Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Fruit Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dried Fruit Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Dried Fruit Pound Cake】 recipe.このチャンネルでは料理やスイーツの作り方を紹介しています。今回は【パウンド. FRUIT CAKE - How to make FRUITCAKE Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fruit Pound Cake:
- Make ready 100 g butter
- Take 60 g sugar
- Get 2 eggs, beaten
- Take 200 g flour
- Make ready 2 tsp baking powder
- Get 1 pinch salt
- Make ready 1 Tbsp lemon juice
- Get 100 g dried fruit
This Pound Cake recipe uses a slightly different method to mix the batter. This method first mixes all the dry ingredients together and then room temperature butter, along with the liquid You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try toasting a. Pound cake, in particular, bakes at a fairly moderate temperature.
Steps to make Dried Fruit Pound Cake:
- Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
- Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
- Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.
An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice. What changes , if any should I. Delicious fruit lemon pound cake at a street food market. Pound cake with fruit and a whipped topping. Pound cake topped with passion fruit icing sitting on a black serving tray along side a knife.
So that is going to wrap it up for this exceptional food dried fruit pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
