Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, overnight egg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overnight Egg Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Overnight Egg Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! It takes just minutes to make & is so tasty in the AM!
To begin with this recipe, we have to first prepare a few components. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Egg Casserole:
- Prepare 4 cup frozen hash brown potatoes (thawed)
- Take 1 cup fully cooked ham(cubed)
- Make ready 1 can (4 oz) chopped mild green chilies
- Get 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 6 eggs
- Take 1 can (12 oz) evaporated milk
- Take 1 salt and pepper to taste
Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. It's the perfect egg casserole recipe for a holiday or weekend morning meal. In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
Paula Dean nailed this recipe, so I haven't changed it too much. The best part is you make it the night before and pop it in the oven the next morning. A delicious overnight sausage and egg breakfast casserole that is prepared the night before, and Overnight Sausage and Egg Breakfast Casserole. With an overnight egg casserole, you prep the dish a day in advance so that all the ingredients get set up overnight in the fridge. All that is required after that is to pull it out of the fridge and bake it in the.
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