Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sarah's magic mixed fruit upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake Just wanted something sweet and fruity!! I'm Muna, and I run a food blog called MunatyCooking. When I was a kid, I liked to spend time with my mom learning how to cook, so when other kids were busy playing and breaking windows, I was breaking eggs, cutting vegetables, and mixing ingredients in the kitchen.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sarah's Magic Mixed fruit upside down cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Get 10 inch round baking pan
- Take 1 & 1/2 cups flour
- Take 1/2 cup and 1 tlbs sugar
- Make ready 1/2 cup & 1 tlbs butter room temp.
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Take 1 tbsp powdered sugar
- Take 1 cup Mixed canned fruit
- Prepare 2 eggs
Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Add the golden syrup, then spoon the cake mixture on top. Cool the cake in the tin, turn out and remove the paper. How To Make an Upside-Down Cake with Almost Any Fruit. by Dana Velden..
Steps to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
Add the eggs and mix until smooth, an additional minute of mixing. Add the flour mixture and milk in alternating batches. With the hand mixer on low speed, add the flour mixture in three batches, alternating with the milk, like this: Add ⅓ of the flour mixture and mix. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best..
So that’s going to wrap this up with this special food sarah's magic mixed fruit upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
