Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and spicy indian scrambled egg chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Hot and spicy Indian scrambled egg chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hot and spicy Indian scrambled egg chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- Get 1 medium onion, chopped
- Get 8 large eggs
- Prepare 1 1/2 cup grated tomatoes
- Take 3 green chillies
- Get 1 tsp ground ginger and garlic
- Make ready 3 tsp masala or chilli powder
- Prepare 1/2 tsp turmeric (optional)
- Prepare 1 salt to taste
- Take 2 tbsp oil or enough to cover the bottom of a pan
It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe.. I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices. This extremely delicious scrambled eggs with spices is one of the best Indian breakfast recipes with eggs.
Instructions to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!. I love that these indian scrambled eggs can be enjoyed any meal of the day. For breakfast, with bread or for lunch/dinner with roti or dinner rolls (pav in Hindi). The egg is added at the very end and immediately taken off the heat to ensure it stays creamy and does not go scrambled. Reminded me of the shakshuka but the end result was very different.
So that is going to wrap this up for this exceptional food hot and spicy indian scrambled egg chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
