Eggs Benedict Casserole
Eggs Benedict Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs benedict casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs Benedict Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggs Benedict Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict Casserole:
  1. Get 6 oz Canadian bacon or ham, chopped
  2. Make ready 3 English muffins, cut into 1 inch pieces
  3. Get 4 Eggs
  4. Take 1 cup 2% milk
  5. Prepare 1/2 tsp Onion powder
  6. Make ready 1/4 tsp Paprika
  7. Make ready hollandaise sauce
  8. Get 4 Egg yolks
  9. Take 1/2 cup Heavy whipping cream
  10. Prepare 2 tbsp Lemon juice
  11. Make ready 1 tsp Dijon mustard
  12. Make ready 1/2 cup Butter, melted

Eggs Benedict Casserole - Casserole Queens. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set. This Overnight Eggs Benedict Casserole couldn't be any easier or tastier! This Eggs Benedict Casserole will knock your socks off!

Steps to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

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