egg veggie casserole
egg veggie casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg veggie casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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egg veggie casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. egg veggie casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg veggie casserole using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make egg veggie casserole:
  1. Make ready 1 zuchinni
  2. Take 1 leek
  3. Make ready 3 slice bacon
  4. Get 1 medium carrot
  5. Take 1 cup hashbrowns
  6. Make ready 1 cup cheese
  7. Prepare 3 dash hot sauce
  8. Make ready 3 dash garlic salt
  9. Get 4 dash orgeano
  10. Prepare 5 eggs
  11. Get 1 cup milk
  12. Prepare 1/4 cup half and half
  13. Take 5 slice bread
  14. Make ready 1 1/4 stick butter

Honestly, all the ingredients; eggs, spinach, bell peppers, onion, sweet pepper, coriander leaves and vegetable oil all came together within few minutes for such an amazing and ever-delightful egg and vegetable casserole. So what better way to fix an ever nutritious egg breakfast than with sticking to this recipe. The holidays are about to hit, which means a lot of gatherings with family and friends. This Egg Vegetable Casserole Bake has very little ingredients and makes the perfect protein dish for brunch! (Plus it's a keto and low carb recipe, so it fits most dietary lifestyles).

Instructions to make egg veggie casserole:
  1. preheat oven to 350-365
  2. heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
  3. while those are Browning, thinly slice leek.
  4. take hashbrowns out of pan, add leeks. saute for a bit.
  5. next slice Bacon into medium slices, add those to leeks. cook until caramlized
  6. thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
  7. in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
  8. doesn't matter what kind of cheese
  9. next slice your bread
  10. grease a 13x9 pan, add sliced bread to bottom of dish
  11. mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
  12. bake till firm and lightly browned on top

Microwave the casserole first, sprinkle the cheese on, then microwave for a few more seconds. If you want the cheesy taste to be within the casserole but without the rubbery-ness that comes from reheating, you can add nutritional yeast to the egg/veggie mixture. Just be sure to adjust the salt as the yeast has a salty flavor. Grease a large casserole pan with oil or butter. Add oil to a pan and stir in onion.

So that’s going to wrap this up for this special food egg veggie casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!