Brandied Fruit Start (for friendship cake)
Brandied Fruit Start (for friendship cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brandied fruit start (for friendship cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brandied Fruit Start (for friendship cake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brandied Fruit Start (for friendship cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Friendship Cake Starter on eBay. Fill Your Cart With Color Today! The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake.

To get started with this particular recipe, we have to prepare a few components. You can have brandied fruit start (for friendship cake) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brandied Fruit Start (for friendship cake):
  1. Make ready 1 gallon glass container with lid
  2. Get 2 can Peaches
  3. Make ready 1 can pineapple chunks
  4. Prepare 1 can fruit cocktail
  5. Make ready 2 each maraschino cheries
  6. Take 1 packages yeast
  7. Take 2 1/2 cup sugar
  8. Take 2 1/2 cup sugar
  9. Get 2 1/2 cup sugar

Friendship Cake with Brandied Fruit Starter. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. Brandied Fruit Starter should last indefinitely if handled properly.

Steps to make Brandied Fruit Start (for friendship cake):
  1. No the sugar listed 3 times is not a mistake as you'll see.
  2. Start by dumping the first of your 2.5 cup sugar batches into the glass container
  3. Add the yeast package and well as the 2 cans of peaches.
  4. Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container.
  5. Stir daily for 10 days.
  6. On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover.
  7. Stir daily for 10 days
  8. On day 20 drain the juice from the maraschino cheries and slice them in half.
  9. Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover.
  10. Stir daily for 10 days.
  11. On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!
  12. With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well
  13. Enjoy!!!
  14. Delicious as topping on some ice cream or use in a Friendship Cake

Use clean equipment and keep it covered. Combine all ingredients in a clean, nonmetal bowl; stir gently. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe. For the fermented candied fruit: Cut the sliced peaches into smaller chunks, do not discard juice. This version of fruit starter uses brandy, not yeast, just to get things started.

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