Hot sauce Pickled eggs
Hot sauce Pickled eggs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot sauce pickled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. There Are Thousands of Ways To Like Eggs. Hot sauce Pickled eggs I love pickled eggs, this recipe is really good if you like franks red hot sauce.

Hot sauce Pickled eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hot sauce Pickled eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot sauce Pickled eggs:
  1. Get 18 Hard boiled eggs
  2. Take 2 cup Franks red hot or similar hot sauce
  3. Take 1 1/2 cup Vinegar
  4. Take 3 tbsp Sugar
  5. Take 1 large Onion

I usually serve these up with a tray of kielbasa and cheese. For those who don't have access to Frank's RedHot Sauce, I do have a copycat. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Learn how to make sweet pickled eggs with a delicious pineapple recipe.

Instructions to make Hot sauce Pickled eggs:
  1. Boil and peel a eggs
  2. Chunk up onion and simmer in hot sauce to soften onion
  3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
  4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
  5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months

Can eggs and beets for an explosion of flavors from sour to salty to sweet. #canning #pickled #eggs Cajun pickled eggs are essentially a snazzy riff on that classic pub snack of pickled eggs with Cajun seasoning and hot sauce tossed in for kicks. They take literally minutes to toss together although they do require some patience as they pickle. But, Franks is my favorite hot sauce. We used a clean leftover dill pickle jar. If you use more eggs you will need a bigger jar.

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