Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Irish fruit cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Irish fruit cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish fruit cake using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Irish fruit cake:
- Make ready 1 cup flour
- Get 1 cup sugar
- Get 4 large eggs
- Make ready 2 cup dried fruit
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1 cup brown sugar
- Get 1 lemon juice
- Prepare 1 nutz
- Make ready 2 gallon Irish whiskey
One of our Christmas Traditions in Ireland is to eat fruit cake. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. This Christmas Cake is rich and moist, and very delicious. This recipe is from my Aunty Rosaleen who is a fantastic baker.
Instructions to make Irish fruit cake:
- sample the whiskey for quality
- graph a large mixing bowl
- check the whiskey again
- pour one level cup and drink repeat
- turn on electric mixer
- beat 1cup butter in a large fluffy bowl
- add 1 teaspoon sugar and beat again
- make sure the whiskey is still ok
- cry another cup turn off mixer
- break 2 legs and add to bike and chuck in the cup of fruit
- mix on the Turner. if fruit gets stuck in beaters pet it loose with a drewscriver
- sample the whiskey to check for tonsisticity
- next sift 2 cups of salt of something who cares check the whiskey
- now sift the lemon juice and strain your nuts. add one table. spoon. of sugar or something. whatever you can find. grease the oven. turn the cake tin to 350°. dont for get to beat off the turner. throw the bowl out the window. check the whiskey again. go to the pub. who the hell likes fruitcake anyway?
A tradition Irish boiled fruit cake, very moist and a good keeper. Stogged full of sultanas and currants and nicely spiced. I've made this a few times now and find it best with only half a cup of sugar as the dried fruits add their own sweetness. How to make Irish brack fruit loaf. All you do is: Soak the dried fruit, along with the sugar, in tea overnight.
So that is going to wrap it up for this exceptional food irish fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
