Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot spring eggs (onsen tamago). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Spring Eggs (Onsen Tamago) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hot Spring Eggs (Onsen Tamago) is something which I’ve loved my whole life.
Onsen Tamago literally means 'hot spring eggs' in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Here's how you can make this delicious egg recipe at home.
To get started with this recipe, we must first prepare a few ingredients. You can have hot spring eggs (onsen tamago) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spring Eggs (Onsen Tamago):
- Get egg (as many as you want)
- Take water
This special texture is the result of the egg yolk. Why is it called Onsen Tamago? Onsen Tamago (温泉卵) literally means hot spring (onsen, 温泉) egg (tamago, 卵). There are many hot springs in Japan as it is a volcanic island.
Steps to make Hot Spring Eggs (Onsen Tamago):
- Pour some water into a saucepan. Heat it until it comes to a boil.
- Place some eggs in the saucepan and turn the heat off.
- Leave the eggs for 15 minutes without a lid.
- Soak the eggs in cold water.
The result is a silky, translucent white and a custard-like yolk, all golden and viscous and. "Onsen" means "hot spring" in Japanese and "tamago" means "egg. Since Japan sits on top of a giant volcano, there are hot springs all over the place. Indulge in slow-cooked, seasoned boiled eggs with this easy onsen tamago recipe. Originally cooked in the warm waters of hot springs, onsen tamago eggs are silky on the outside, yet firmly cooked in the middle, making them great for serving with ramen or katsu curry dishes. Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.
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