Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yogurt cake with fruit jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake. A moist and mouth-watering cake loaded with yogurt and with hints of lemon and fruit jam.
Yogurt Cake With Fruit Jam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yogurt Cake With Fruit Jam is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Take 150 grams butter (softened)
- Make ready 1 cup white sugar
- Get 1 tsp vanilla essence
- Make ready 1 cup plain yogurt
- Make ready 2 eggs
- Make ready 2 cup self-raising flour
- Take 1/2 cup blueberry jam
How to make Chilled Yogurt with Fruit Jam. Scoop a few tablespoons of yogurt into a small glass, and top with fruit jam. Yogurt cake with pear and dark chocolate. I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors.
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
Scheduling was, of course, a nightmare, since. Dozen of fresh fruits, weekends meant for celebration, gatherings and fun or Sunday here and there To assemble the cake, brush both sponge cakes with leftover nectarine juice on one side. Cover with the second sponge cake. Decorate with the remaining yogurt cream, arrange the remaining. Once the cake is cooked and frosted, sprinkle your choice of fruit on top.
So that’s going to wrap it up with this special food yogurt cake with fruit jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
