Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare · A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Make ready 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Get 1/2 cup very hot water (not boiling)
- Make ready 1 egg
- Prepare For the pork
- Get 1 pound pork
- Take 3-4 slices think Sliced pepper bacon
- Take Salt & pepper for seasoning
- Take For broth
- Get 1 brown onion cut in quarters
- Get 3 cloves garlic
- Take 1 inch fresh ginger root
- Take 3 pounds pork bones
- Make ready 1 pack button mushrooms
- Prepare 2 quarts water
- Make ready Salt & whole peppercorns
- Take 2 boiled eggs Sliced in half
- Get 2 green onions Sliced very thin
- Prepare Hot chili oil if wanted
- Prepare Bean sprouts optional
Chiu Chow Chili Oil: The King of Chinese Hot Oil 🌶️. Trying SUSHI, RAMEN, DUMPLINGS From Whole Foods Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan. An easy slow cooker recipe for pork ramen.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Savory ramen topped with pork tenderloin and served with pickles, scallions, chili oil, and other condiments to customize your meal.
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