great grandma's light fruit cake (not christmas)
great grandma's light fruit cake (not christmas)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, great grandma's light fruit cake (not christmas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Fruit Cakes For Sale in Bread & Pastries on Amazon. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.

great grandma's light fruit cake (not christmas) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. great grandma's light fruit cake (not christmas) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make great grandma's light fruit cake (not christmas):
  1. Get 6 oz golden granulated sugar
  2. Get 6 oz margarine
  3. Prepare 1/2 tsp mixed spice
  4. Prepare 1 pinch salt
  5. Get 8 oz self raising flour
  6. Make ready 3 eggs
  7. Make ready 1 a splash of milk
  8. Make ready 6 handfulls of currants and sultanas (3 each)

Stir into currant mixture and mix well. I Made It Print Place the fruit and nuts in a bowl and pour over the brandy. Cover and allow to soak overnight. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy.

Instructions to make great grandma's light fruit cake (not christmas):
  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
  3. break in three eggs
  4. mix well with the wooden spoon
  5. add the rest of the flour and mix in well
  6. add milk until required until a nice dropping consistency
  7. mix in currants and raisins to taste (approximately 3 handfulls of each)
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

Gradually add the eggs and beat well. Place the butter and fruit mixtures. Add the eggs, one at a time, and beat well after each addition. Sift flour and bicarbonate of soda over the fruit mixture and mix well, ensuring all the fruit is coated in flour. Add the butter mixture and stir to combine well.

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