Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake with fruit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Red Velvet Cake with fruit is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake with fruit is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Make ready sponge mix
  2. Take 120 grams unsalted butter
  3. Make ready 300 grams golden caster sugar
  4. Prepare 2 eggs
  5. Prepare 20 grams cocoa powder
  6. Get 40 ml red food colouring
  7. Make ready 1 tsp vanilla extract
  8. Make ready 240 ml sour cream
  9. Take 300 grams plain flour
  10. Get 1 pinch of bicarbonate soda
  11. Make ready 1 pinch of salt
  12. Prepare cream cheese icing
  13. Prepare 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Make ready 125 grams cream cheese

Add oil, vanilla extract, and red dye. In another bowl, combine all dry ingredients, and then add the wet ingredients. For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring).

Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Here is how you cook that. Ingredients of Red Velvet Cake with fruit. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined; set aside. I know that cream cheese works well but my cousin doesn't want cream cheese, she wants buttercream frosting. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor.

So that’s going to wrap this up with this exceptional food red velvet cake with fruit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!