Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn dog casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn Dog Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Take 1 can sweet corn kernels
- Prepare 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap this up for this special food corn dog casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
