Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Parmesan Zucchini Casserole is something that I’ve loved my whole life.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Get 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Prepare 1 tablespoon minced garlic
- Take 2 eggs slightly beaten
- Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Make ready 1/2 cup Panko breadcrumbs
I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. It is an easy summer vegetable casserole that makes a great recipe to add to your meal plan. Gently press the mixture evenly into the prepared dish. Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices.
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening! I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you.
So that’s going to wrap it up with this special food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
