Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best).

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Get Chiffon Cake
  2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Prepare 2 Tbsp (30 g) vegetable oil
  4. Make ready 2 Tbsp (30 g) milk of your choice, or simply water
  5. Prepare 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Get 50 g Cake flour
  9. Take 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Make ready Mango lava
  11. Make ready 2.8 oz (80 g) Mango puree
  12. Get 1 Tbsp (20 g) Coconut cream
  13. Get For more liquidish mango lava, use ½ cup milk
  14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Take 1 cup (100 g) Heavy cream
  16. Make ready 1 Tbsp (12 g) Sugar
  17. Take Decoration
  18. Prepare Diced mango
  19. Get Pomelo/grapefruit
  20. Make ready 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Skip sago if you don't have one.

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

The texture does not match that well with the fluffy cake anyway so I just added a little. Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one.

So that is going to wrap this up for this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!