Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, english muffin & sausage casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
English muffin & sausage casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. English muffin & sausage casserole is something that I’ve loved my entire life.
Warm the milk in a small saucepan until it bubbles, then remove from heat. All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!
To begin with this recipe, we must prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English muffin & sausage casserole:
- Make ready 1 pack thomas english muffins
- Take 1/2 cup softened butter
- Take 2 tablespoons maple syrup
- Make ready 1 lb mild ground sausage
- Prepare 8 eggs
- Take 1 cup whole milk
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 2 Tablespoons pimentos chopped
- Get 2 cups chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
When refrigerated they'll keep for about a week. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Nothing can beat them straight off the griddle or gently toasted.
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