Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep-fried chicken wing kara-age with my secret marinade. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Deep-fried Chicken Wing Kara-age with My Secret Marinade is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Deep-fried Chicken Wing Kara-age with My Secret Marinade is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook deep-fried chicken wing kara-age with my secret marinade using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Get 16 Chicken wing mid section
- Prepare 1 Salt and pepper
- Make ready 2 tbsp Katakuriko
- Prepare sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 tbsp Honey
- Prepare 1 for garnishing White sesame seeds
Instructions to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
- Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
- Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
- Add the sesame seeds and mix well.
- For adults, sprinkle with plenty of black pepper.
So that’s going to wrap this up with this special food deep-fried chicken wing kara-age with my secret marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
