Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Take 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Get 3 Eggs
- Take to taste Salt and Pepper
- Make ready Meat Sauce:
- Get 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
No Noodle Keto Lasagna with Spinach and Meat. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Keto lasagna is a low-carb and delicious twist on the classic Italian-American dish made with cauliflower, meat sauce, and ricotta cheese. This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Pair this keto lasagna with your favorite salad and you have a wonderful meal that you will most likely have left overs the next day. I put together a quick caprese salad using spinach.
So that’s going to wrap this up for this special food keto lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
