Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Get Batter
  2. Prepare 2 box Red Velvet Cake Mix
  3. Get 1/2 dozen Eggs
  4. Prepare 2 cup Water
  5. Get 2/3 cup Vegetable Oil
  6. Take Filling
  7. Prepare 8 oz White Chocolate
  8. Prepare 8 oz Cream Cheese
  9. Take 1/2 tsp Vanilla Extract
  10. Take 1/2 cup Milk
  11. Get Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Make ready 1 box Food Coloring
  14. Make ready Misc.
  15. Make ready 1 Decorating Tips
  16. Get 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

So that’s going to wrap it up with this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!