Chinese-style Napa Cabbage Rolls
Chinese-style Napa Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style napa cabbage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese-style Napa Cabbage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese-style Napa Cabbage Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:
  1. Get 8 slice Chinese cabbage (napa cabbage)
  2. Take 1/3 of a carrot Carrot
  3. Prepare 1/3 bunch Chinese chives
  4. Make ready 200 grams ＊Ground pork
  5. Prepare 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
  6. Make ready 1/2 tbsp ＊Grated ginger
  7. Make ready 1/2 tbsp ＊Grated garlic
  8. Make ready 1/2 tbsp ＊Oyster sauce
  9. Prepare 1 tbsp ＊Sake
  10. Take 1 dash ＊Salt and pepper
  11. Get 600 ml ●Water
  12. Prepare 1 tbsp ●Weipa
  13. Make ready 2 tsp ●Soy sauce
  14. Take 1/2 to 1 teaspoon ●Salt
  15. Prepare 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. Take 1/2 tbsp Sesame oil
Instructions to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

So that is going to wrap this up with this exceptional food chinese-style napa cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!