Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate raspberry cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White Chocolate Raspberry Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Make ready 75 g Butter
- Make ready 3 Eggs
- Make ready 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Take 2 Tbsp Milk (Optional)
- Prepare 150 g Sugar
- Take 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Make ready 200 g Frozen Raspberries
- Make ready Pinch Of Salt
Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. The white chocolate frosting gives this cake the extra flavor boost (image below).
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake.
So that is going to wrap it up for this exceptional food white chocolate raspberry cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
