Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matzo broccoli casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Embrace The Cheesiness Of Velveeta Recipes! Matzo Broccoli Casserole If you like, you can make regular gravy or you can use cream of anything soup. Slice the broccoli into small pieces.

Matzo Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matzo Broccoli Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Take Casserole
  2. Prepare 1 teaspoon granulated garlic powder
  3. Get 1/2 teaspoon salt
  4. Prepare 1 pound Broccoli
  5. Take 3 large eggs
  6. Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Take 4-1/2 ounce box of Matzo ball mix both packets
  8. Make ready 1 cup mayonnaise
  9. Make ready 1 teaspoon poultry seasoning
  10. Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Prepare Topping
  12. Get 1 cup panko breadcrumbs
  13. Make ready 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Prepare To taste salt
  16. Take 1/2 teaspoon granulated onion powder
  17. Take 1/2 teaspoon granulated garlic powder

Season the broccoli with salt and garlic. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs..

Instructions to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

Also if you don't want to use mayonnaise then substitute with cottage cheese, but if you do add salt and pepper to taste to the cottage cheese. jason williams. Top the casserole with extra cheese close to the end of bake time. Try folding in spinach sauteed with garlic and olive oil, or other favorite cooked vegetables, before baking. In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings and matzo meal together in a large bowl.

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