Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my entire life.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Make ready Cake
  2. Prepare 2 cups all-purpose flour
  3. Prepare 1 1/2 cup sugar
  4. Get 3.5 oz instant vanilla pudding
  5. Get 2 tsp baking powder
  6. Make ready 1 tsp kosher salt
  7. Prepare 1 stick unsalted butter softened
  8. Make ready 1/2 cup canola oil
  9. Prepare 1/2 cup milk room temp
  10. Get 4 eggs
  11. Make ready 1/2 cup rum (I used bacardi lime)
  12. Take 2 tsp vanilla extract
  13. Take 1/4 cup lime juice
  14. Prepare Cooking spray
  15. Prepare Rum soak
  16. Prepare 1 stick unsalted butter
  17. Get 1 cup sugar
  18. Make ready 1/4 cup water
  19. Take 1/4 tsp kosher salt
  20. Take 1/2 cup rum
  21. Prepare 1 tsp vanilla extract
  22. Take 2 tbsp lime juice
  23. Make ready Glaze
  24. Make ready 1 1/4 cup powdered sugar
  25. Get 3 tbsp lime juice

This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the upcoming holidays. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months.

Steps to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.

So that’s going to wrap this up with this special food homemade lime rum cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!