Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Prepare 75 g Coconut Filings
- Take 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Prepare 2 Eggs
- Get Coconut Oil Spray
Recipes » Desserts and Treats » Banana Coconut Upside Down Cake. How entirely appropriate that I have for you today a cake that would make the monkeys in your life go bananas. What silly monkey wouldn't like a Banana Coconut Upside Down Cake? This scrumptious banana coconut upside-down cake is perfect for anyone who flips over cake mix hacks.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Caramelized bananas and coconut glaze a moist yellow cake. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
So that’s going to wrap it up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
