Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Take 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Make ready Cake batter
- Prepare 175 g AP flour
- Prepare 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 40 g vegetable oil
- Make ready 180 g soy milk
- Take Splash rum
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
