Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked asparagus with peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
Baked asparagus with peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked asparagus with peppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Make ready 1 dash lemon juice
- Get 1 tsp cumin
- Make ready 4 mini sweet peppers
- Get 1/4 cup parm sprinkle cheese
Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper.
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Bake until the asparagus is easily pierced through. Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and spices. This version takes advantage of long pepper's sweet pungency, fleshed out by coriander.
So that is going to wrap this up with this special food baked asparagus with peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
