Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect deep dish pizza - easy homemade dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect Deep dish Pizza - Easy Homemade Dough is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Perfect Deep dish Pizza - Easy Homemade Dough is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Take Dough
- Prepare 2 1/4 tsp Yeast
- Make ready 1/4 cup Sugar
- Get 1 1/3 cup Luke warm water
- Get 3 1/3 cup Flour
- Take 1 1/3 tsp Salt
- Take Pizza construction
- Make ready 1 Dough
- Take 1 Pizza pan or cast iron skillet
- Make ready 28 oz Whole Tomatoes - San Marzano - crushed up
- Make ready 1 dash Salt and pepper
- Make ready Mozzarella, Ramono, provolone
- Make ready Toppings, sausage, ham, mushrooms, etc
- Prepare 1 dash Fresh oregano, basil
Instructions to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
- Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
- Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
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