Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork and cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Pork and Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Cabbage Rolls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage Rolls:
- Prepare 10 leaves Cabbage
- Prepare 8 slice Pork sliced thinly
- Make ready 6 Shiso leaves
- Make ready 1/4 Red bell pepper
- Prepare 1 tbsp Chinese soup stock
Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf.
Instructions to make Pork and Cabbage Rolls:
- Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
- Julienne the red bell pepper.
- Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
- Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
- Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
- Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!
This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork.
So that is going to wrap this up for this exceptional food pork and cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
