Lasagna
Lasagna

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lasagna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get Lasagna noodles
  2. Prepare .5 pounds ground beef
  3. Take .5 pound Jimmy Dean sausage
  4. Prepare 24 ounces cottage cheese
  5. Take 14 ounces mozzarella cheese
  6. Prepare 2 cans diced tomatoes with garlic
  7. Get 1 (6 ounce) can tomatoes paste
  8. Get Garlic
  9. Take Salt
  10. Take Pepper
  11. Get Cumin
  12. Take Chili powder
  13. Get 6 eggs
  14. Take Shredded cheese

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine.

Steps to make Lasagna:
  1. Mix mozzarella cheese, cottage cheese, and eggs set aside for later
  2. Brown and chop ground beef and sausage.
  3. Add diced tomatoes, seasoning’s, and tomatoes paste to browned meat.
  4. Layer from bottom to top. Meat mix, noodles, cheese mix, meat mix, noodles, cheese mix, meat mix.
  5. Bake at 400 degrees for 55 minutes. At minute 50 sprinkle shredded cheese on top.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!