Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banana drizzle cake!!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Drizzle cake!! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Drizzle cake!! is something which I have loved my entire life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Drizzle cake!!:
- Make ready 140 g self raising flour
- Take 140 g stork (or a baking block)
- Get 140 g golden Caster sugar
- Make ready 2 x ripe good small or medium bananas
- Prepare 2 x eggs (medium)
- Get 1 tsp baking powder
- Get 1 tbsp milk
- Take 1 tsp vanilla extract
- Get ICING DRIZZLE..
- Get 70 g icing sugar (sieved)
- Prepare 1/2 tsp vanilla extract
- Take 1 tbsp milk
- Take 2 tsp butter (unsalted)
Soft and full of flavor, this easy banana cake recipe with vanilla glaze will melt in your mouth! Whisk together powdered sugar, vanilla and milk, adding milk a little at a time until glaze is thin enough to drizzle on cooled cake. This banana cake with vanilla glaze is easily customized! Peel the bananas and mash with a fork.
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
Tip into a large mixing bowl. I'd put them in days ago, when we were charging round in the midst of birthday parties, then piled more stuff on top, as you do, and completely forgot about them. Cake tester should come out clean, with no evidence of batter. Using your cake tester, puncture the loaf, all over the top, but not right through. While loaf is still hot, carefully spoon the lemon sauce over the surface.
So that is going to wrap this up for this exceptional food banana drizzle cake!! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
