Lasagna
Lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To begin with this recipe, we have to first prepare a few components. You can have lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get 1 # ground beef
  2. Prepare 1 # pork (or sweet sausage)
  3. Take 1/2 C onion, minced
  4. Take 2 cloves garlic, crushed
  5. Make ready 1 (28 oz) can crushed tomatoes
  6. Get 1 (14 oz) can tomato sauce
  7. Take 2 (6 oz) can tomato paste
  8. Prepare 1/4 C water, slightly less
  9. Take 2 T white sugar
  10. Make ready 1 1/2 tsp dried basil
  11. Prepare 1 tsp italian seasoning
  12. Get 1 1/2 tsp salt, divided
  13. Make ready 1/4 tsp black pepper
  14. Take 4 T fresh parsley, chopped (4 tsp dried)
  15. Make ready 12 lasagna noodles
  16. Take 16 oz ricotta cheese
  17. Prepare 1 egg
  18. Make ready 3 C mozzarella cheese, shredded
  19. Take 3/4 C parmesan cheese, grated
  20. Get Crushed red pepper flakes, optional

This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

Instructions to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.

So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!