Mum’s Irish Apple cake
Mum’s Irish Apple cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mum’s irish apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum’s Irish Apple cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mum’s Irish Apple cake is something which I’ve loved my entire life.

This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mum’s Irish Apple cake:
  1. Take For the strudel topping
  2. Get 3/4 cup flour
  3. Make ready 1/4 cup oats
  4. Prepare 1/2 cup brown sugar
  5. Take 6 tablespoon cold butter
  6. Get Cake part
  7. Prepare 1/2 cup butter
  8. Get 1/2 cup sugar
  9. Take 2 teaspoon vanilla
  10. Get 2 large eggs
  11. Prepare 1 1/4 cup flour
  12. Take 1 teaspoon baking powder
  13. Prepare 1 teaspoon cinnamon
  14. Prepare 1/8 teaspoon salt
  15. Prepare 3 tablespoon milk
  16. Get 3 Granny Smith Apple peeled and thinly sliced

It's everything you'd imagine it to be and more. This tender cake is jam-packed with apples, which is why we think it's perfectly appropriate to eat a slice for breakfast. 😉 The custard sauce isn't totally necessary, but it is traditional, and delicious to boot. This Irish apple cake is like a spice cake with the extra addition of juicey apples! In a large bowl, cream the butter and sugar together until light and fluffy.

Steps to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

Add the egg, apples, nuts, and vanilla and stir well. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. One of the best Irish desserts I have come across as of yet is this apple cake. It is so very tender and soft and is jam packed with apples. The cake is excellent all on it's own, but what really turns it into a decadent dessert is the custard sauce.

So that is going to wrap this up for this exceptional food mum’s irish apple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!