Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze
Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep-fried chicken wings with sweet and savoury soy sauce glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have deep-fried chicken wings with sweet and savoury soy sauce glaze using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
  1. Get 150 grams Chicken wings – the midsection and the tip
  2. Take 1 Coarsely ground salt and pepper
  3. Get 1 Coarsely ground black pepper
  4. Make ready 1 Plain flour
  5. Make ready 1 White sesame seeds
  6. Get Sweet and savoury soy sauce glaze
  7. Make ready 3 tbsp Sugar
  8. Prepare 2 tbsp Sake
  9. Get 2 tbsp Mirin
  10. Prepare 4 tbsp Soy sauce
  11. Prepare 1/2 tsp Dashi stock (powder)
Instructions to make Deep-fried Chicken Wings with Sweet and Savoury Soy Sauce Glaze:
  1. Mix together all the sauce ingredients in a sauce pan and bring to a simmer. Turn the heat off.
  2. Coat the chicken wings on all sides with coarsely ground salt and pepper. Sprinkle again with just the coarsely ground black pepper.
  3. Coat the chicken wings evenly with flour.
  4. Shake off the excess flour.
  5. Heat the oil until inserted chopsticks bubble straight away.
  6. Put the chicken wings in the oil and deep-fry them over low to medium heat (deep-fry in batches if necessary).
  7. After 5 minutes the chicken wings that sank to the bottom start to float to the surface. Turn over each chicken wing and deep-fry for a further 5 minutes.
  8. Turn up the heat to high and deep-fry until very crispy (about 15 minutes altogether).
  9. Drain off the oil.
  10. Coat the chicken wings with the sauce from Step 1 while they are still hot.
  11. Arrange the chicken wings on a dish and sprinkle over with white sesame seeds. Sprinkle with more coarsely ground black pepper if you like.
  12. Transfer to a serving plate and drizzle over the sauce.

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