[Farmer's Recipe] My Family's Cabbage Rolls
[Farmer's Recipe] My Family's Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. [Farmer's Recipe] My Family's Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:
  1. Make ready 1 head Cabbage
  2. Take 5 tbsp Ketchup
  3. Prepare A
  4. Make ready 200 grams Ground beef and pork mix
  5. Prepare 1 Egg
  6. Prepare 1 dash Salt and pepper
  7. Make ready 1 dash Nutmeg
  8. Take 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
  9. Take 50 grams Bacon
  10. Make ready 100 grams Onions
  11. Get 1 tbsp Margarine (or butter)
  12. Prepare 1 ■soak bread crumbs in milk [C]
  13. Get 2 tbsp Panko
  14. Prepare 1 tbsp Milk
  15. Make ready [D]
  16. Make ready 600 ml Water
  17. Get 3 cubes Bullion cubes (finely crushed)
  18. Make ready 1 Bay leaf
Instructions to make [Farmer's Recipe] My Family's Cabbage Rolls:
  1. Stick a knife in at an angle around the cabbage stem, and cut it out.
  2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
  3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
  4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
  5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
  6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
  7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
  8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
  9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
  10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
  11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

So that is going to wrap it up for this special food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!