Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna with an Alfredo twist is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lasagna with an Alfredo twist is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Take 2 Italian sausage links (removed from casing)
  2. Prepare 4-5 No-Boil lasagna noodles
  3. Make ready 12 Oz your favorite marinara pasta sauce
  4. Take 8 Oz your favorite Alfredo sauce
  5. Take 1 egg
  6. Prepare 15 Oz Ricotta Cheese
  7. Get 6 Oz shredded mozzarella
  8. Take 4 Oz shredded Parmesan
  9. Get 1 tbs Italian or Greek seasoning
  10. Take 1 tsp garlic powder
  11. Make ready 1 tsp crushed red pepper (optional)

They say that most original recipes happen by accident, well. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ever since I could remember, I have always loved lasagna.

Steps to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Lasagna with an Alfredo twist step by step. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl. This lasagna soup recipe is a bit of a twist on the traditional, red meat sauce lasagna, opting instead for alfredo sauce and veggies.

So that’s going to wrap it up with this special food lasagna with an alfredo twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!