Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry chiffon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Chiffon Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Chiffon Cake is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Chiffon Cake:
- Prepare 250 gr fresh strawberry
- Make ready 7 large egg yolks
- Prepare 70 ml canola oil
- Prepare 1/2 tsp salt
- Get 140 gr all purpose flour
- Prepare 7 large egg whites
- Make ready 140 gr sugar
Our homemade Strawberry Chiffon Cake Recipe is one of the best you will find this strawberry season. Add oil, egg yolks, pureed strawberries and food color. Great recipe for Strawberry Chiffon Cake. If you are not going to use the leftover strawberry sauce as a garnish, you can just mash rather than blending in a.
Instructions to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.
This strawberry chiffon cake is a delightful surprise. Print Recipe Save recipe Go to Collections. Strawberry Chiffon Cake: This strawberry chiffon cake is not only quite healthy but very yummy! It is probably one of my favorite cake recipes because of it's very fluffy texture, and melt-in-the-mouthiness! Chiffon cake is known for it's use of many eggs and using no butte… Beat egg whites with a mixer on high speed until frothy.
So that is going to wrap this up with this special food strawberry chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
