Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Rich and Creamy Corn Casserole This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona Looking for a new corn casserole recipe?
Corn Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corn Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn drained
- Take 1 can creamed corn
- Prepare 1 package jiffy corn muffin mix
- Get 1 stick butter melted
- Take 1 egg
- Make ready 1 cup sour cream
By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Corn pudding may be slightly less done than corn casserole, making it more "pudding-like" in texture, but it uses the same ingredients. This will vary from family to family and region to region. It really depends on where your recipe is from but honestly, the biggest difference between the two is simply the name. Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
Instructions to make Corn Casserole:
- Combine all ingredients thoroughly
- Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes
Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. Why is this baked cream corn casserole dish such a staple side dish? Partially because it's so darn easy to make, even in large quantities.
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