Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuit & gravy casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuit & Gravy Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Biscuit & Gravy Casserole is something which I’ve loved my entire life.
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants–and of course, plain biscuits served with butter and jam. In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada.
To begin with this particular recipe, we must first prepare a few components. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit & Gravy Casserole:
- Make ready 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Take 1 pound ground sausage (Spicy is my preference)
- Prepare 1 and 1/2 cups shredded cheddar cheese
- Take 6 eggs
- Make ready 1/2 cup milk
- Get to taste Salt and pepper
- Take 1 and 1/2 cups cold water
- Prepare 1 package pork gravy ***
- Make ready **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea.
Instructions to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
We've given the classic Florentine a chocolate covered biscuity base so they're. This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. In a large mixing bowl, combine flour, baking powder, baking soda and salt.
So that’s going to wrap it up with this special food biscuit & gravy casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
