Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken wing midsection karaage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Chicken Wing Midsection Karaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Chicken Wing Midsection Karaage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken wing midsection karaage using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Wing Midsection Karaage:
- Prepare 600 grams Chicken wing mid section
- Get 1 dash Salt and pepper
- Get 2 cm ●Garlic (tubed)
- Make ready 2 cm ●Ginger (tubed)
- Get 3 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Make ready 1/2 tsp ●Salt
- Prepare 1 Katakuriko
- Make ready 1 to fry the wings Oil
Steps to make Homemade Chicken Wing Midsection Karaage:
- Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
- In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!
So that’s going to wrap it up for this exceptional food homemade chicken wing midsection karaage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
